Kitchen Entrées

Hot Stone Angus Steak 28 
Premium Aged Angus, Cooked Tableside

Pan Seared Salmon 25
w/ Soya Miso, Mashed Potato, French Bean

Miso Glazed Seabass 29 
w/ Mashed Potato & Asparagus

Airline Chicken 19
Pan Seared with Teriyaki Sauce, French Beans & Rice

Roasted Duck Confit 27
w/ Mushroom Risotto

Pan Seared Scallop 29
w/ Uni Sauce & Mushroom Risotto

 Lamb Chop 32
w/ Dijon Mustard Sauce & Mashed Potato

 Seafood Uni Pasta 32
w/ Shrimp & Scallops