Kitchen Entrées
Hot Stone Angus Steak 42
Premium Aged Angus, Cooked Tableside
Pan Seared Salmon 43
w/ Soya Miso, Mashed Potato, Chef Choice of Veg.
Miso Glazed Seabass 52
w/ Mashed Potato & Chef Choice of Veg.
Airline Chicken 43
Pan Seared with Teriyaki Sauce, Chef Choice of Veg. & Rice
Roasted Duck Confit 48
w/ Mushroom Risotto
Spice Pepper Prawns 58
w/ 6 prawns & white rice