Kitchen Entrées

Hot Stone Angus Steak 42
Premium Aged Angus, Cooked Tableside

Pan Seared Salmon 43
w/ Soya Miso, Mashed Potato, Chef Choice of Veg.

Miso Glazed Seabass 52
w/ Mashed Potato & Chef Choice of Veg.

Airline Chicken 43
Pan Seared with Teriyaki Sauce, Chef Choice of Veg. & Rice

Roasted Duck Confit 48
w/ Mushroom Risotto

Spice Pepper Prawns 58

w/ 6 prawns & white rice