Kitchen Entrées

Hot Stone Angus Steak 28 
Premium Aged Angus, Cooked Tableside

Pan Seared Salmon 25
w/ Soya Miso, Mashed Potato, Chef Choice of Veg.

Miso Glazed Seabass 35 
w/ Mashed Potato & Chef Choice of Veg.

Airline Chicken 19
Pan Seared with Teriyaki Sauce, Chef Choice of Veg. & Rice

Roasted Duck Confit 29
w/ Mushroom Risotto

Rosemary Braised Lamb Shank 36
w/  Mashed Potato