Kitchen Entrées

Hot Stone Angus Steak 38 
Premium Aged Angus, Cooked Tableside

Pan Seared Salmon 35
w/ Soya Miso, Mashed Potato, Chef Choice of Veg.

Miso Glazed Seabass 42 
w/ Mashed Potato & Chef Choice of Veg.

Airline Chicken 32
Pan Seared with Teriyaki Sauce, Chef Choice of Veg. & Rice

Roasted Duck Confit 38
w/ Mushroom Risotto

Spice Pepper Prawns 45

w/ 6 prawns