Kitchen Entrées

Hot Stone Angus Steak 35 
Premium Aged Angus, Cooked Tableside

Pan Seared Salmon 30
w/ Soya Miso, Mashed Potato, Chef Choice of Veg.

Miso Glazed Seabass 37 
w/ Mashed Potato & Chef Choice of Veg.

Airline Chicken 28
Pan Seared with Teriyaki Sauce, Chef Choice of Veg. & Rice

Roasted Duck Confit 35
w/ Mushroom Risotto

Rosemary Braised Lamb Shank 38
w/  Mashed Potato

Spice Pepper Prawns 40

w/ 6 prawns