Kitchen Entrées
Hot Stone Angus Steak 38
Premium Aged Angus, Cooked Tableside
Pan Seared Salmon 35
w/ Soya Miso, Mashed Potato, Chef Choice of Veg.
Miso Glazed Seabass 42
w/ Mashed Potato & Chef Choice of Veg.
Airline Chicken 32
Pan Seared with Teriyaki Sauce, Chef Choice of Veg. & Rice
Roasted Duck Confit 38
w/ Mushroom Risotto
Spice Pepper Prawns 45
w/ 6 prawns